Classic French Omelette Recipe

The classic French omelette is a delicate dish, characterized by its smooth, velvety texture and soft, slightly runny center. Simple yet refined, it’s a perfect breakfast or brunch option that pairs beautifully with fresh herbs, cheese, or sautéed vegetables.

Ingredients

• 3 large eggs
• 1 tablespoon unsalted butter
• Pinch of salt
• Pinch of white or black pepper (optional)
• Fresh herbs (e.g., parsley, chives) for garnish (optional)

Instructions

1. Crack the eggs into a bowl, add a pinch of salt, and whisk until fully combined and frothy.
2. Heat a nonstick skillet over medium-low heat and add the butter. Swirl until melted and foamy.
3. Pour the eggs into the pan and gently stir with a spatula, forming small curds.
4. Smooth the eggs into an even layer, reduce the heat, and let them set for about 1-2 minutes.
5. Tilt the pan and gently roll the omelette into itself using the spatula.
6. Transfer to a plate, seam-side down. Garnish with herbs if desired, and serve immediately.