Marinara Sauce

This classic marinara sauce is made with simple ingredients, delivering robust flavors that pair perfectly with pasta, pizza, or as a dipping sauce for breadsticks and appetizers.

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 (28-ounce) can whole peeled tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 teaspoon sugar (optional, to balance acidity)
• 1/4 cup fresh basil leaves, chopped
• Salt and black pepper to taste

Instructions

1. Heat the olive oil in a large skillet or saucepan over medium heat.
2. Add the garlic and onion, and sauté for 3-5 minutes until softened and fragrant.
3. Pour in the canned tomatoes, breaking them up with a spoon or your hands.
4. Stir in the oregano, red pepper flakes (if using), and sugar (if desired).
5. Bring the sauce to a gentle simmer and cook for 15-20 minutes, stirring occasionally.
6. Season with salt and black pepper to taste.
7. Stir in the fresh basil just before serving for a burst of fresh flavor.
8. Serve immediately over pasta, as a pizza sauce, or as a dipping sauce. Enjoy!