Mirepoix Soup

Mirepoix Soup is a classic dish that showcases the simplicity of finely chopped onions, carrots, and celery. This foundational trio creates a delicious, aromatic base for an easy-to-make, comforting soup.

Ingredients

• 2 medium onions, diced
• 3 medium carrots, diced
• 3 celery stalks, diced
• 2 tbsp olive oil
• 4 cups vegetable broth
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the diced onions, carrots, and celery. Sauté for 5-7 minutes until softened and fragrant.
3. Add the vegetable broth and bay leaves. Bring to a boil.
4. Reduce heat to low and simmer for 20 minutes, allowing the flavors to meld.
5. Remove the bay leaves and season with salt and pepper to taste.
6. Garnish with fresh parsley and serve warm. Enjoy!