Perfectly Poached Egg Recipe

Perfectly poached eggs are a classic breakfast staple, known for their silky whites and creamy yolks. This simple recipe ensures flawless results every time, making them a versatile addition to toast, salads, or grain bowls.

Ingredients

• 4 large eggs
• 2 tablespoons white vinegar (optional, for better egg whites)
• 4 cups water
• Pinch of salt (optional, for flavor)

Instructions

1. Fill a medium saucepan with about 4 cups of water and bring it to a gentle simmer over medium heat. Add the white vinegar if using.
2. Crack each egg into a small bowl or ramekin to ensure the yolk remains intact.
3. Use a spoon to create a gentle whirlpool in the simmering water.
4. Carefully slide one egg at a time into the center of the whirlpool. The swirling water will help wrap the whites around the yolk.
5. Let the egg poach for 3-4 minutes, or until the whites are set and the yolk is still soft.
6. Use a slotted spoon to carefully remove the poached egg and place it on a paper towel to drain excess water.
7. Repeat with the remaining eggs. Serve immediately on toast, salad, or your preferred dish.