Julienned Vegetable Stir-Fry

This vibrant and colorful stir-fry highlights the beauty of julienned vegetables. A quick and healthy dish that's perfect as a standalone meal or as a side dish.

Ingredients

• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 medium zucchini, julienned
• 1 medium carrot, julienned
• 1 cup broccoli florets
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tsp grated ginger
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
3. Add the julienned carrots and broccoli florets, and stir-fry for 3 minutes.
4. Add the bell peppers and zucchini, and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
5. Drizzle with soy sauce and sesame oil, and toss to coat evenly.
6. Season with salt and pepper to taste.
7. Transfer to a serving dish and garnish with sesame seeds. Serve immediately and enjoy!