Asparagus Pea Soup

I needed something that wouldn’t wreck every pan in the house—Asparagus and Pea Soup: Real Convenience Food claimed it would behave.

As it warmed, the kitchen smelled like toasty flour and yeast. I measured with a scale because cups betray you when texture matters.

The steps read clearly and nothing felt hidden between the lines.

A spill happened, of course, but parchment took the hit, not my pan.

First bites landed as familiar comfort; the kind that quiet a table for a minute.

A cup of tomato soup on the side turned it into an easy win.

I paused once to check color rather than the timer; food tells you more by sight and scent than numbers ever will.

Air fryer the next day gave it life; no sad sogginess.

I’d add thinly sliced onions and peppers for contrast and a bit of crunch.

People hunting asparagus and pea soup real convenience recipe will appreciate that this doesn’t pretend to be fancy to taste good.

Honest take: weeknight‑reliable, not a showpiece.