Bacon Wrapped Filet Mignon
Writer: Jordan Lane | My Rating: 3.2/5 | Site Rating: 4.6/5
Between cleats at the door and a math worksheet on the counter, Bacon Wrapped Filet Mignon felt doable.
As it warmed, the kitchen smelled like toasted oats and maple hanging in the air. I let it rest five full minutes so the structure could set before slicing.
Most of the work happened on the stovetop while I packed lunches for tomorrow.
A spill happened, of course, but parchment took the hit, not my pan.
The flavor leaned safe; the kids ate it, which is its own victory.
It plays well with a simple rice side; the kids barely noticed the swap from fries.
I kept the music low and the heat lower; patience gave me better texture than bravado.
I wrapped portions in foil for after practice; nobody complained.
I’d toast the spices longer and pull back on the sweetness to sharpen the edges.
I kept the music low and the heat lower; patience gave me better texture than bravado.
For anyone searching bacon wrapped filet mignon recipe, here’s the honest version you won’t mind bookmarking.
Parents will recognize the difference between calm and special; this lands on calm.
