Cauliflower, Brown Rice, and Vegetable Fried Rice
Writer: Alex Rivers | My Rating: 3.3/5 | Site Rating: 4.6/5
Between cleats at the door and a math worksheet on the counter, Cauliflower, Brown Rice, and Vegetable Fried Rice felt doable.
As it warmed, the kitchen smelled like brown butter and a caramel note. Parchment paper saved my sheet pan from a late-night scrub.
Cleanup stayed sane; I rinsed two bowls and called it progress.
My youngest tried to steal a bite off the sheet pan; tiny fingerprints were the proof.
First bites landed as familiar comfort; the kind that quiet a table for a minute.
Add roasted green beans and you’ve got a full plate without extra dishes.
Lunchboxes approved: reheated gently, the texture held and the flavor actually rounded out.
Next time I’d finish with lemon or a spoon of vinegar; brightness is the difference between fine and good.
I kept the music low and the heat lower; patience gave me better texture than bravado.
If you’ve been Googling cauliflower brown rice and vegetable fried recipe, know that this one respects your time and your palate.
Fast doesn’t always mean great; tonight it was fast—and perfectly fine.
