Creamy Vegan Coleslaw Dressed with Avocado
Writer: Drew Carter | My Rating: 3.4/5 | Site Rating: 4.6/5
Long day, small appetite—Creamy Vegan Coleslaw Dressed with Avocado promised comfort without chaos.
As it warmed, the kitchen smelled like roasted tomato sweetness over a low simmer. I kept a tasting spoon on the counter and adjusted salt twice.
I cooked by smell and color more than the minute hand; the food told me when to move.
I considered texting a friend to come by, then decided to enjoy the quiet instead.
I kept the music low and the heat lower; patience gave me better texture than bravado.
The mouthfeel surprised me—clean edges with a soft center that didn’t collapse.
I’d set this next to grilled vegetables and call it dinner without dessert.
As leftovers, it held up with a splash of water in the pan—no drying out.
Next time I’d finish with lemon or a spoon of vinegar; brightness is the difference between fine and good.
People hunting creamy vegan coleslaw dressed with avocado recipe will appreciate that this doesn’t pretend to be fancy to taste good.
Bottom line: steady, satisfying, and worth repeating with tweaks.
