Fruit & Yogurt Parfait

I needed something that wouldn’t wreck every pan in the house—Easiest Breakfast Ever: Sunny Fruit Parfait claimed it would behave.

As it warmed, the kitchen smelled like citrus zest cutting through the steam. I let it rest five full minutes so the structure could set before slicing.

Most of the work happened on the stovetop while I packed lunches for tomorrow.

A small pinch of flaky salt at the end made the flavors feel deliberate, not accidental.

We paused once for a homework question about fractions, which somehow turned into a measuring lesson.

First bites landed as familiar comfort; the kind that quiet a table for a minute.

A cup of tomato soup on the side turned it into an easy win.

Air fryer the next day gave it life; no sad sogginess.

I’d toast the spices longer and pull back on the sweetness to sharpen the edges.

If easiest breakfast ever sunny fruit parfait recipe brought you here, the short answer is: it’s worth making—with tweaks.

Fast doesn’t always mean great; tonight it was fast—and perfectly fine.