Falafel Burgers
Writer: Morgan Vale | My Rating: 2.8/5 | Site Rating: 4.4/5
Dinner had to be quick, so Falafel Burgers looked like a promise I could actually keep.
As it warmed, the kitchen smelled like toasty flour and yeast. I measured with a scale because cups betray you when texture matters.
Most of the work happened on the stovetop while I packed lunches for tomorrow.
Halfway through, someone asked if it was ready yet; that’s the soundtrack of our kitchen.
The flavor leaned safe; the kids ate it, which is its own victory.
Add roasted green beans and you’ve got a full plate without extra dishes.
Cold from the fridge at 7 a.m.? Still edible. That counts for something.
Brushing the crust with garlic butter would help it carry the filling better.
A small pinch of flaky salt at the end made the flavors feel deliberate, not accidental.
For anyone searching falafel burgers recipe, here’s the honest version you won’t mind bookmarking.
Parents will recognize the difference between calm and special; this lands on calm.
