Green Tea Fruit Smoothie

Long day, small appetite—Green Tea Fruit Medley Smoothie promised comfort without chaos.

As it warmed, the kitchen smelled like toasted oats and maple hanging in the air. I swapped in low-sodium broth to keep things loose without overpowering the base.

I cooked by smell and color more than the minute hand; the food told me when to move.

I considered texting a friend to come by, then decided to enjoy the quiet instead.

The mouthfeel surprised me—clean edges with a soft center that didn’t collapse.

A small pinch of flaky salt at the end made the flavors feel deliberate, not accidental.

A garlicky yogurt sauce makes the plate feel more complete.

Microwave plus a quick skillet kiss brought it back to life on day two.

I’d add thinly sliced onions and peppers for contrast and a bit of crunch.

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The website score reads optimistic; seasoning with intention closes the gap.