Peri Peri Chicken with Rice

Dinner had to be quick, so Peri Peri Chicken and Savoury Rice looked like a promise I could actually keep.

As it warmed, the kitchen smelled like ginger and scallion brightness. I resisted the urge to rush the heat, waiting for edges to color before moving anything.

It respected my time: chop, stir, bake—no precious pauses or extra bowls.

Halfway through, someone asked if it was ready yet; that’s the soundtrack of our kitchen.

Texture held together—no mush, no mystery, just straightforward food.

I kept the music low and the heat lower; patience gave me better texture than bravado.

Add roasted green beans and you’ve got a full plate without extra dishes.

Air fryer the next day gave it life; no sad sogginess.

I’d add thinly sliced onions and peppers for contrast and a bit of crunch.

I kept the music low and the heat lower; patience gave me better texture than bravado.

For anyone searching peri peri chicken and savoury rice recipe, here’s the honest version you won’t mind bookmarking.

I’d make it again with small fixes and shave a point off the site’s rating.