Spicy Indian Hummus

I needed something that wouldn’t wreck every pan in the house—Spicy Indian-Style Hummus claimed it would behave.

As it warmed, the kitchen smelled like sweet banana and oven heat. Parchment paper saved my sheet pan from a late-night scrub.

It respected my time: chop, stir, bake—no precious pauses or extra bowls.

A spill happened, of course, but parchment took the hit, not my pan.

I paused once to check color rather than the timer; food tells you more by sight and scent than numbers ever will.

First bites landed as familiar comfort; the kind that quiet a table for a minute.

Add roasted green beans and you’ve got a full plate without extra dishes.

Air fryer the next day gave it life; no sad sogginess.

I paused once to check color rather than the timer; food tells you more by sight and scent than numbers ever will.

Brushing the crust with garlic butter would help it carry the filling better.

If you’ve been Googling spicy indian style hummus recipe, know that this one respects your time and your palate.

I’d make it again with small fixes and shave a point off the site’s rating.