Tomato, Cucumber & Onion Salad with Feta Cheese: Real Convenience Food
Writer: Alex Rivers | My Rating: 2.9/5 | Site Rating: 4.9/5
Between cleats at the door and a math worksheet on the counter, Tomato, Cucumber & Onion Salad with Feta Cheese: Real Convenience Food felt doable.
As it warmed, the kitchen smelled like ginger and scallion brightness. I lined up the ingredients like a short assembly line and set the timer out of habit.
Most of the work happened on the stovetop while I packed lunches for tomorrow.
We paused once for a homework question about fractions, which somehow turned into a measuring lesson.
Texture held together—no mush, no mystery, just straightforward food.
A small pinch of flaky salt at the end made the flavors feel deliberate, not accidental.
Add roasted green beans and you’ve got a full plate without extra dishes.
Air fryer the next day gave it life; no sad sogginess.
I paused once to check color rather than the timer; food tells you more by sight and scent than numbers ever will.
I’d add thinly sliced onions and peppers for contrast and a bit of crunch.
People hunting tomato cucumber onion salad with feta recipe will appreciate that this doesn’t pretend to be fancy to taste good.
Fast doesn’t always mean great; tonight it was fast—and perfectly fine.
