Watching What I Eat: Peanut Butter Banana Oat Breakfast Cookies with Carob / Chocolate Chips
Writer: Jordan Lane | My Rating: 3.1/5 | Site Rating: 4.4/5
Dinner had to be quick, so Watching What I Eat: Peanut Butter Banana Oat Breakfast Cookies with Carob / Chocolate Chips looked like a promise I could actually keep.
As it warmed, the kitchen smelled like brown butter and a caramel note. I chilled the dough while the oven climbed; patience pays in texture.
Most of the work happened on the stovetop while I packed lunches for tomorrow.
Halfway through, someone asked if it was ready yet; that’s the soundtrack of our kitchen.
It wanted brightness, so I set lemon wedges on the table and it helped immediately.
It plays well with a simple rice side; the kids barely noticed the swap from fries.
Cold from the fridge at 7 a.m.? Still edible. That counts for something.
I’d toast the spices longer and pull back on the sweetness to sharpen the edges.
I paused once to check color rather than the timer; food tells you more by sight and scent than numbers ever will.
If you’ve been Googling watching what eat peanut butter banana recipe, know that this one respects your time and your palate.
Fast doesn’t always mean great; tonight it was fast—and perfectly fine.
