Pan Sauces: The Secret to Rich, Restaurant-Worthy Meals

Turn everyday meals into something special with quick, flavorful sauces built right in your skillet or sauté pan.

Mastering Pan Sauce Techniques

Pan sauces are created by deglazing a pan after searing meat or vegetables, then reducing liquid and layering flavor with stock, wine, herbs, and butter. This guide will walk you through classic pan sauce methods, reduction techniques, and the best ingredients to elevate your meals.

Recipes Featuring Pan Sauces

Chicken with Lemon Pan Sauce

View Recipe

Pork Chops with Apple Cider Reduction

View Recipe

Pan-Seared Steak with Red Wine Sauce

View Recipe