1YearChef

Shrimp Stir-Fry

Shrimp Stir-Fry
🍽 4 servings ⏱ 45 min 📝 4 steps

Asian Shrimp Stir-Fry — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

  • 1 lb shrimp
  • 2 cups mixed vegetables
  • 2 tbsp soy sauce
  • 1 tbsp garlic
  • 1 tbsp ginger
  • 2 tbsp oil

Instructions

  1. Heat oil in wok.
  2. Add shrimp, garlic, and vegetables.
  3. Stir fry until shrimp are pink.
  4. Add soy sauce and serve.