1YearChef

Butternut Squash Gnocchi

Butternut Squash Gnocchi
🍽 4 servings ⏱ 45 min 📝 4 steps

Butternut Squash Gnocchi With Whiskey Cream Sauce — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

  • 1 butternut squash, roasted
  • 2 cups flour
  • 1 egg
  • 1/2 cup Parmesan
  • Salt and pepper

Instructions

  1. Roast butternut squash until tender.
  2. Mash and mix with flour to form dough.
  3. Shape gnocchi and boil until they float.
  4. Serve with butter sauce.