Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Total time: 45 min
Yield: 6
Ingredients: 6 boneless skinless chicken breasts; 12 slices Gruyre or Swiss; 6 slices deli ham; 1 cup panko breadcrumbs; 1/4 cup flour; 2 tsp fresh thyme leaves; 2 eggs; 2 tsp water; 1 tsp olive oil; Salt and pepper

🍽 6 servings ⏱ 45 min 📝 4 steps

Chicken Cordon Bleu — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

6 boneless skinless chicken breasts
12 slices Gruyre or Swiss
6 slices deli ham
1 cup panko breadcrumbs
1/4 cup flour
2 tsp fresh thyme leaves
2 eggs
2 tsp water
1 tsp olive oil
Salt and pepper

Instructions

Pound chicken breasts thin.
Place ham and cheese inside, roll tightly.
Dip in flour, egg, and breadcrumbs.
Bake at 375F until golden and cooked through.