1YearChef

Classic Carrot Cake

Classic Carrot Cake
🍽 8 servings ⏱ 45 min 📝 4 steps

Classic Carrot Cake With Cream Cheese Frosting — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1 1/2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 3 cups grated carrots
  • 1/2 cup walnuts
  • Cream cheese frosting

Instructions

  1. Mix flour, sugar, cinnamon, and baking soda.
  2. Stir in shredded carrots, eggs, and oil.
  3. Pour into pans and bake 40 minutes at 350F.
  4. Cool and frost with cream cheese frosting.