1YearChef

Crab Cake Eggs Benedict

Crab Cake Eggs Benedict
🍽 3 servings ⏱ 30 min 📝 5 steps

Crab Cakes Eggs Benedict — a flavorful, free‑flowing review with cooking insights, ready in about 30 minutes, plus serving ideas and honest tweaks.

← Back to Recipes

Ingredients

  • 4 crab cakes
  • 4 English muffins, split and toasted
  • 8 slices Canadian bacon
  • 4 poached eggs
  • 1 cup hollandaise sauce
  • Chopped chives for garnish

Instructions

  1. Make crab cakes and cook until golden brown.
  2. Toast English muffins.
  3. Top each muffin with crab cake and poached egg.
  4. Pour hollandaise sauce over top.
  5. Serve immediately.