1YearChef

Molten Chocolate Cakes

Molten Chocolate Cakes
🍽 6 servings ⏱ 45 min 📝 4 steps

Molten Chocolate Liquor Cakes — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

  • 4 oz dark chocolate
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 egg yolks
  • 1/4 cup flour
  • 1 tsp vanilla

Instructions

  1. Prepare chocolate cake batter with extra butter.
  2. Pour into ramekins with chocolate pieces in center.
  3. Bake at 425F for 12 minutes.
  4. Serve warm with ice cream.