Ingredients
- 1 cup couscous
- 1 (15 oz) can chickpeas
- 1 cucumber, diced
- 1/2 cup tomatoes
- 1/4 cup parsley
- 2 tbsp lemon juice
- 2 tbsp olive oil
Moroccan Couscous and Chickpea Salad — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.