1YearChef

Chicken Enchilada Soup

Chicken Enchilada Soup
🍽 4 servings ⏱ 45 min 📝 5 steps

Quick Chicken Enchilada Soup — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

  • 2 chicken breasts, shredded
  • 1 onion, chopped
  • 2 cloves garlic
  • 1 (15 oz) can black beans
  • 1 (15 oz) can corn
  • 1 (15 oz) can enchilada sauce
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder

Instructions

  1. Cook chicken with onion, garlic, and peppers.
  2. Add enchilada sauce, broth, beans, and corn.
  3. Simmer until chicken is tender.
  4. Shred chicken and return to pot.
  5. Serve with cheese and tortilla strips.