Slow Cooker Chicken Taco Soup

Ingredients

• 1 (15 oz) can black beans
• 2 (10 oz) cans diced tomatoes with green chiles
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can chili beans
• 1 (15 oz) can whole kernel corn
• 1 large red onion, finely chopped
• 3 boneless skinless chicken breasts, cut into 1-inch cubes

Instructions

1. Combine chicken, beans, corn, salsa, and taco seasoning in slow cooker.
2. Pour in chicken broth.
3. Cover and cook on low for 6-8 hours.
4. Remove chicken, shred with two forks, return to pot.
5. Serve with toppings like cheese, sour cream, or cilantro.