King Ranch Chicken Casserole

Ingredients

• 1/4 cup butter
• 2 cooked chicken breasts, cubed
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• 2 (10 oz) cans tomatoes with green chiles
• 10 flour tortillas, torn
• 2 cups Mexican cheddar jack cheese
• 1 medium onion

Instructions

1. If you haven't already, cook your chicken breasts by boiling them in water for 20 minutes, or until juices run clear when cut into.
2. Then cube.
3. Set aside.
4. Saute in cup butter over medium heat for 5 minutes or until slightly translucent.
5. Turn heat down to low.
6. Add both cans of soup, stirring until mixed well.
7. Remove from heat.
8. Add a thin layer of tomatoes.
9. Green chilis, a thin layer of the soup mixture, a thin layer of chicken.
10. Top with cheese.
11. Add another thin layer of tortillas, tomatoes.