Vegetable Beef Soup

Name: Vegetable Beef Soup
Total time: 150 min
Yield: 8
Ingredients: 1 lb beef stew meat; 1 onion, chopped; 3 carrots, sliced; 2 celery stalks, chopped; 2 potatoes, diced; 1 (15 oz) can diced tomatoes; 4 cups beef broth; 1 tsp thyme; 1 bay leaf; Salt and pepper

🍽 8 servings ⏱ 150 min 📝 4 steps

Easy Vegetable Beef Soup — a flavorful, free‑flowing review with cooking insights, ready in about 150 minutes, plus serving ideas and honest tweaks.

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Ingredients

1 lb beef stew meat
1 onion, chopped
3 carrots, sliced
2 celery stalks, chopped
2 potatoes, diced
1 (15 oz) can diced tomatoes
4 cups beef broth
1 tsp thyme
1 bay leaf
Salt and pepper

Instructions

Brown beef in pot.
Add onions, garlic, and celery.
Pour in broth, carrots, potatoes, and green beans.
Simmer 1 hour until vegetables are tender.