Ingredients
- 36 OREO cookies, finely crushed (about 3 cups)
- 8 oz cream cheese, softened
- Four 4-oz bars semi-sweet baking chocolate, melted
- Candy corn
- Candy eyes
- Icing
Instructions
- Preheat heat oven to 350 degrees.
- Add in the oatmeal & nuts to the banana mixture & combine.
- Add the optional carob / chocolate chips at this time if you want them mixed throughout) Let dough rest for 10 minutes.
- If you just want the carob / chocolate chips on the top of the cookies, add now) Bake cookies approx.
- 20-30 minutes (some like their cookies less cooked, some cooked more - try it both ways to find which works best for your tastes) or until golden brown & done.
- Remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack.
- If you want the traditional fork tong marks on the cookies, use a pizza cutter or sharp knife to score the tops of the cookies while they're still warm)When cookies are completely cool, store in a covered container.