Ingredients
- 4 bell peppers, tops cut off and seeded
- 1 cup cooked quinoa
- 1 cup black beans
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Chorizo and Beef Quinoa Stuffed Pepper — a flavorful, free‑flowing review with cooking insights, ready in about 30 minutes, plus serving ideas and honest tweaks.