Loaded Baked Potato Soup

Ingredients

• Bacon bits
• 8 medium baking potatoes, peeled and cubed
• 1/2 cup butter
• 1/2 cup flour
• 8 cups milk
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 8 oz sour cream
• 1/2 medium white onion, chopped

Instructions

1. Place a large pot of water on the stove.
2. Add in the peeled.
3. Cubed potatoes.
4. Get the water up to a boil.
5. Then boil for 20 minutes, or until potatoes are cooked.
6. Remove from heat.
7. Drain water.
8. Place to the side.
9. Sautee onion for 6 minutes.
10. Add in the flour.
11. Using a whisk, mix well for 30 seconds to one minute.
12. You want to keep whisking.