Skillet Lasagna

Name: Skillet Lasagna
Total time: 35 min
Yield: 5
Ingredients: 1.5 lb Italian sausage; 2 (28 oz) cans peeled tomatoes; 1 small onion, chopped; 3 cloves garlic, sliced; 1/2 tsp red pepper flakes; Oregano, to taste; Salt and pepper; No-boil lasagna noodles; Ricotta cheese; Mozzarella cheese; Basil leaves

🍽 5 servings ⏱ 35 min 📝 5 steps

Simple Skillet Lasagna — a flavorful, free‑flowing review with cooking insights, ready in about 35 minutes, plus serving ideas and honest tweaks.

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Ingredients

1.5 lb Italian sausage
2 (28 oz) cans peeled tomatoes
1 small onion, chopped
3 cloves garlic, sliced
1/2 tsp red pepper flakes
Oregano, to taste
Salt and pepper
No-boil lasagna noodles
Ricotta cheese
Mozzarella cheese
Basil leaves

Instructions

Brown ground beef with onion and garlic.
Stir in marinara sauce and seasonings.
Add broken lasagna noodles and water.
Cover and simmer until noodles are tender.
Top with ricotta and mozzarella, melt before serving.