Fenugreek Roti

Name: Fenugreek Roti
Total time: 45 min
Yield: 10
Ingredients: 2 cups whole wheat flour; 1/2 cup fenugreek leaves, chopped; 1/2 tsp salt; 1/2 cup water; 1 tbsp oil

🍽 10 servings ⏱ 45 min 📝 3 steps

Fenugreek Roti — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

2 cups whole wheat flour
1/2 cup fenugreek leaves, chopped
1/2 tsp salt
1/2 cup water
1 tbsp oil

Instructions

Mix whole wheat flour, fenugreek leaves, and water into dough.
Roll into flatbreads.
Cook on skillet until browned on both sides.