1YearChef

Soft Chin Chin

Soft Chin Chin
🍽 4 servings ⏱ 45 min 📝 5 steps

Soft Chin Chin — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

  • 2 3/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 egg
  • 1/3 cup butter or margarine
  • 1/4 cup coconut milk
  • Pinch of salt
  • Oil for deep frying

Instructions

  1. Mix flour, sugar, baking powder, and nutmeg.
  2. Cut in butter.
  3. Add milk and eggs to form dough.
  4. Roll and cut into small pieces.
  5. Fry until golden and crisp.