1YearChef

Scotch Egg

Scotch Egg
🍽 5 servings ⏱ 45 min 📝 4 steps

Scotch Egg — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

  • 4 hard-boiled eggs
  • 1 lb sausage meat
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Oil for frying

Instructions

  1. Wrap boiled eggs in sausage meat.
  2. Coat in breadcrumbs.
  3. Deep fry until golden brown.
  4. Serve with dipping sauce.