Asparagus Pea Soup

Name: Asparagus Pea Soup
Total time: 20 min
Yield: 2
Ingredients: 1 bag frozen asparagus, thawed; 2 to 3 cups frozen peas; 1/2 onion; 2 cloves garlic; 1 tbsp olive oil; 1 box low-sodium vegetable broth; Salt and pepper

🍽 2 servings ⏱ 20 min 📝 5 steps

Asparagus and Pea Soup: Real Convenience Food — a flavorful, free‑flowing review with cooking insights, ready in about 20 minutes, plus serving ideas and honest tweaks.

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Ingredients

1 bag frozen asparagus, thawed
2 to 3 cups frozen peas
1/2 onion
2 cloves garlic
1 tbsp olive oil
1 box low-sodium vegetable broth
Salt and pepper

Instructions

Saut onion and garlic in butter.
Add asparagus, peas, and broth.
Simmer until vegetables are tender.
Blend until smooth.
Season with salt and pepper.