1YearChef

Whole Wheat Crepes

Whole Wheat Crepes
🍽 4 servings ⏱ 45 min 📝 3 steps

Simple Whole Wheat Crepes — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

  • 1 cup whole wheat flour
  • 2 eggs
  • 1 1/2 cups milk
  • 1 tbsp oil
  • Pinch salt

Instructions

  1. Whisk whole wheat flour, eggs, milk, and salt.
  2. Cook thin crepes in skillet.
  3. Fill with fruit or yogurt.