Greek Baked Fish

Name: Greek Baked Fish
Total time: 30 min
Yield: 4
Ingredients: 4 white fish fillets; 2 tbsp olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; 1 tsp oregano; Salt and pepper; 1/2 cup diced tomatoes; 1/4 cup feta cheese; 2 tbsp chopped parsley

🍽 4 servings ⏱ 30 min 📝 5 steps

Greek-Style Baked Fish: Fresh, Simple, and Delicious — a flavorful, free‑flowing review with cooking insights, ready in about 30 minutes, plus serving ideas and honest tweaks.

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Ingredients

4 white fish fillets
2 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp oregano
Salt and pepper
1/2 cup diced tomatoes
1/4 cup feta cheese
2 tbsp chopped parsley

Instructions

Preheat oven to 375F.
Place fish fillets in baking dish.
Top with tomatoes, olives, onion, and herbs.
Drizzle with olive oil and lemon juice.
Bake 20 to 25 minutes until flaky.