Tomato Cucumber Feta Salad

Name: Tomato Cucumber Feta Salad
Total time: 45 min
Yield: 1
Ingredients: 1 to 2 tbsp balsamic vinegar; 2 tsp extra-virgin olive oil; 1 to 2 oz crumbled feta; 2 cups grape or mini heirloom tomatoes, halved; 1 Persian or Kirby cucumber, chopped; 1/3 cup thinly sliced red onion; Salt and pepper, to taste

🍽 1 servings ⏱ 45 min 📝 4 steps

Tomato, Cucumber & Onion Salad with Feta Cheese: Real Convenience Food — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

← Back to Recipes

Ingredients

1 to 2 tbsp balsamic vinegar
2 tsp extra-virgin olive oil
1 to 2 oz crumbled feta
2 cups grape or mini heirloom tomatoes, halved
1 Persian or Kirby cucumber, chopped
1/3 cup thinly sliced red onion
Salt and pepper, to taste

Instructions

Chop tomatoes and cucumbers into bite-sized pieces.
Crumble feta cheese on top.
Add olive oil, lemon juice, salt, and pepper.
Toss and chill before serving.