Strawberry Basil Sorbet

Name: Strawberry Basil Sorbet
Total time: 45 min
Yield: 1
Ingredients: 2 cups strawberries, hulled; 1/2 cup sugar; Juice of 1 lemon; 2 tbsp fresh basil leaves; 1/2 cup water

🍽 1 servings ⏱ 45 min 📝 2 steps

Strawberry Basil Sorbet (no Ice Cream Maker Necessary!) — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

2 cups strawberries, hulled
1/2 cup sugar
Juice of 1 lemon
2 tbsp fresh basil leaves
1/2 cup water

Instructions

Blend strawberries, basil, sugar, and lemon juice.
Freeze in ice cream maker until firm.