Vegetable Fried Rice

Ingredients

• 2 tbsp grapeseed oil
• 2 tbsp coconut oil
• 7 scallions, chopped (whites and greens separated)
• 5 cloves garlic, chopped
• 1 head cauliflower, chopped
• 3 cups cooked brown rice, cold
• 2 cups cooked broccoli, chopped small
• 1 cup frozen peas
• 3 tbsp reduced-sodium soy sauce
• 2 tsp toasted sesame oil
• Toasted sesame seeds (optional)
• Salt to taste

Instructions

1. Remove the cauliflower's tough stem.
2. Reserve for another use.
3. Using a food processor, pulse cauliflower florets until they resemble rice or couscous.
4. You should end up with around four cups of "cauliflower rice.
5. 1T oil in a large skillet over medium heat.
6. Add garlic.
7. The white.
8. Light green pieces of scallion.
9. Saut about a minute.
10. Add the cauliflower to the pan.
11. Stir to coat with oil, then spread out in pan.
12. Let sit.