Ingredients
- 1/2 avocado
- 5 to 6 Persian cucumbers
- Small handful grapes
- Juice of 1 lemon
- 1/2 cup kefir
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped red onion
- 4 scallions
- Salt and pepper
Chilled Cucumber Avocado Soup with Yogurt and Kefir — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.