Cauliflower Chowder

Name: Cauliflower Chowder
Total time: 40 min
Yield: 8
Ingredients: 1 head cauliflower, chopped; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 4 cups vegetable broth; 1 cup milk; 2 tbsp flour; 2 tbsp butter; Salt and pepper

🍽 8 servings ⏱ 40 min 📝 5 steps

Creamy Cauliflower Chowder — a flavorful, free‑flowing review with cooking insights, ready in about 40 minutes, plus serving ideas and honest tweaks.

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Ingredients

1 head cauliflower, chopped
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
4 cups vegetable broth
1 cup milk
2 tbsp flour
2 tbsp butter
Salt and pepper

Instructions

Saut onion, garlic, and celery in butter.
Add cauliflower and broth.
Simmer until tender.
Blend partially for creaminess.
Stir in milk and seasonings.