Ingredients
- 2 cups snap peas, blanched
- 1/2 cup cherry tomatoes
- 1/4 cup pesto
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper
Snap Pea and Green Bean Salad with Arugula Pesto — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.