Asian Country Ribs

Name: Asian Country Ribs
Total time: 45 min
Yield: 4
Ingredients: 3 lb country-style pork ribs; 1/2 cup soy sauce; 1/4 cup hoisin sauce; 1/4 cup honey; 2 tbsp rice vinegar; 2 cloves garlic, minced; 1 tsp ginger, grated; 1/2 tsp red pepper flakes

🍽 4 servings ⏱ 45 min 📝 5 steps

Crock-Pot: Asian-Style Country Ribs with Black Bean Garlic Sauce — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

3 lb country-style pork ribs
1/2 cup soy sauce
1/4 cup hoisin sauce
1/4 cup honey
2 tbsp rice vinegar
2 cloves garlic, minced
1 tsp ginger, grated
1/2 tsp red pepper flakes

Instructions

Mix soy sauce, brown sugar, garlic, and ginger in a bowl.
Place ribs in slow cooker.
Pour sauce over ribs.
Cook on low 6 to 8 hours.
Serve with rice and garnish with green onions.