Ingredients
- 8 pieces beef, cooked
- 7 medium carrots
- 1 small onion
- 1 clove garlic
- 1 tsp grated ginger
- Seasoning cubes
- 2 cooking spoons blended pepper mix
- 2 tbsp vegetable oil
- Salt
- 2 cups water
Beef Carrot Stew — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.