Brown Butter Twice-Baked Potatoes

Ingredients

• 2 very ripe avocados
• 2 tbsp buttermilk
• 4 strips bacon, cooked and chopped
• 1/4 cup chopped fresh parsley
• 6 oz goat cheese, crumbled
• Salt and black pepper
• 1/2 cup sour cream (or Greek yogurt)
• 4 medium sweet potatoes
• 6 tbsp unsalted butter

Instructions

1. Preheat your oven to 400 degrees F.
2. Poke your sweet potatoes with a fork.
3. Place them directly on the rack of your oven.
4. Place a piece of foil on the rack below to reduce mess.
5. Bake the sweet potatoes for 45-50 minutes or until tender.
6. Times may vary depending on how hot your oven gets.
7. Remove the potatoes from the oven.
8. Let stand at room temperature until they are cool enough to handle, about 20-30 minutes.
9. Leave the oven on.
10. Continue to cook the butter, stirring frequently, until brown bits begin to form on the bottom of the pan, about 5-6 minutes.
11. Pay close attention as the butter can quickly go from brown to burnt in a matter of seconds.
12. Once you see the brown bits forming.