Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Total time: 45 min
Yield: 7
Ingredients: 4 boneless skinless chicken breasts, cooked and shredded; 16 oz cream cheese, softened; 1/2 cup chopped green onions; 12 oz hot sauce (Louisiana or Tabasco); 16 oz ranch dressing; 8 oz sharp cheddar cheese, shredded; Poultry seasoning, to taste

🍽 7 servings ⏱ 45 min 📝 4 steps

Buffalo Ranch Chicken Dip — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

4 boneless skinless chicken breasts, cooked and shredded
16 oz cream cheese, softened
1/2 cup chopped green onions
12 oz hot sauce (Louisiana or Tabasco)
16 oz ranch dressing
8 oz sharp cheddar cheese, shredded
Poultry seasoning, to taste

Instructions

Mix shredded chicken, cream cheese, ranch, hot sauce, and cheddar.
Spread mixture in baking dish.
Bake at 350F for 20 minutes.
Serve hot with chips or celery.