Chicken Jambalaya

Ingredients

• 2 tbsp unsalted butter
• 1 lb sliced sausage
• 1 lb boneless skinless chicken breasts, bite-size
• 1 cup yellow onion, chopped
• 1 cup celery, chopped
• 1/2 cup bell pepper, chopped
• 1 tbsp minced garlic
• 1 cup tomato sauce
• 14.5 oz diced tomatoes
• 2 1/2 cups chicken stock
• 1 1/2 cups rice, uncooked and rinsed
• 2 bay leaves
• 2 tsp ground black pepper
• 1 tsp salt
• 1 tsp white pepper
• 1 tsp dried thyme
• 1 tsp red pepper flakes
• 1/2 tsp sage

Instructions

1. Heat oil in a large skillet over medium heat.
2. Add chicken pieces, cook until browned.
3. Add sausage and cook another 5 minutes.
4. Stir in onion, bell pepper, celery, and garlic, saut until tender.
5. Stir in rice, broth, tomatoes, and spices.
6. Bring to a boil, reduce heat, cover and simmer 20-25 minutes.
7. Serve hot with parsley garnish.