Chocolate Mousse Shells

Name: Chocolate Mousse Shells
Total time: 45 min
Yield: 6
Ingredients: 8 oz dark chocolate; 1/2 cup heavy cream; 2 tbsp sugar; 2 eggs, separated; 1 tsp vanilla

🍽 6 servings ⏱ 45 min 📝 4 steps

Chocolate Mousse in Chocolate Shell — a flavorful, free‑flowing review with cooking insights, ready in about 45 minutes, plus serving ideas and honest tweaks.

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Ingredients

8 oz dark chocolate
1/2 cup heavy cream
2 tbsp sugar
2 eggs, separated
1 tsp vanilla

Instructions

Melt chocolate and coat silicone molds.
Chill until hardened.
Make mousse with whipped cream and chocolate.
Pipe into shells and refrigerate.